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Brunch Menu

to share

NEW ENGLAND CIDER DOUGHNUTS

SALAD OF ROASTED ORGANIC BEETS
sumac spiced pine nuts, crispy black quinoa, tahini, sorrel, champange vinegar

NEW ENGLAND OYSTERS
half dozen oysters, shallot mignonette, cocktail sauce, lemon

Sides


WHT CRISPY TAMWORTH BACON
WHT BREAKFAST SAUSAGE
TALLOW HOME-FRIES
SIDE SALAD OF LOCAL ORGANIC GREENS
WHOLE WHEAT SOURDOUGH TOAST


CHILDREN’S BREAKFAST

scrambled woods hill farm egg, two slices of crispy bacon, waffle with maple syrup

entrÉes

CINNAMON SWIRL FRENCH TOAST
mixed berry compote, Woods Hill Farm Maple syrup

EGGS BENEDICT
Organic Woods Hill Farm slow poached eggs, hollondaise, home-fries, choice of:
braised greens
ham
Faroe Island smoked salmon

LAMB MERGUEZ SHAKSHOUKA
fire roasted vegetables, tomato sauce, poached eggs, sourdough whole wheat toast

WOODS HILL FARM CHICKEN & WAFFLE
chicken thigh, waffle, fried egg, peach-habanero maple syrup

FAROE ISLAND SALMON SALAD
mesclun greens, shaved pears, sustainable farmed smoked salmon from Saithe fisheries, mustard vinaigrette

FARMERS BREAKFAST
two eggs, choice of housemade bacon or woods hill table breakfast sausage, home-fries or toast, side salad