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Brunch Menu

to share

NEW ENGLAND CIDER DOUGHNUTS $6

SALAD OF ROASTED ORGANIC BEETS
sumac spiced pine nuts, crispy black quinoa, tahini, sorrel, champange vinegar $14

NEW ENGLAND OYSTERS
half dozen oysters, shallot mignonette, cocktail sauce, lemon $18

Sides


WHT CRISPY TAMWORTH BACON $5
WHT BREAKFAST SAUSAGE $5
TALLOW HOME-FRIES $4
SIDE SALAD OF LOCAL ORGANIC GREENS $4
WHOLE WHEAT SOURDOUGH TOAST $4


CHILDREN’S BREAKFAST

scrambled woods hill farm egg, two slices of crspy bacon, waffle with maple syrup $12

entrÉes

CINNAMON SWIRL FRENCH TOAST $11
blueberry and lemon compote, Woods Hill Farm Maple syrup

EGGS BENEDICT
Organic Woods Hill Farm slow poached eggs, hollondaise, homefries, choice of:
braised greens $15
ham $16
Faore Island smoked salmon $17

LAMB MERGUEZ SHAKSHOUKA
fire roasted vegetables, tomato sauce, poached eggs, sourdough whole wheat toast $16

WOODS HILL FARM CHICKEN & WAFFLE
chicken thigh, waffle, fried egg, peach-habanero maple syrup $18

FAROE ISLAND SALMON SALAD
mesclun greens, apple, sustainable farmed smoked salmon from Saithe fisheries, mustard vinaigrette $14

FARMERS BREAKFAST
two eggs, choice of housemade bacon or woods hill table breakfast sausage, home-fries or toast, side salad $15