Dinner Menu


GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free

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Wood grilled broccoli

| GF, NF, VEG| broccoli leaf pistou, fried leeks, cheddar & smoked garlic aïoli

salad of roasted organic beets

|GF, DF, VEG| sumac pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

green garlic and potato soup

|NF, GF| saucisson de yon, quark cheese, green garlic oil

salad of local mesclun greens

|GF, VEG| poached d’anjou pears, candied walnuts, bayley hazen blue cheese, grains of PARADISE vinaigrette

whipped lardo

|DF, NF| grilled flax and poppy seed sourdough, port wine marinated figs, torn mint


potato gnocchi

|VEG| artichokes, roasted mushrooms, pecorino, pine nut and mint gremolata

bok choy a la plancha

|GF, DF, NF, VEG| wood ear mushrooms, pearl onions, black garlic

selection of three | all five
seasonal Woods Hill Farm jam, organic wild flower honey, candied mixed nuts, flax seed bread

Goatlet Consider Bardwell VT goat semi Tomme
Bayley Hazen Jasper Hill Farm. VT cow semi Blue
Aged Gouda Smith’s Farmstead MA cow semi Alpine
Jersey Girl Cooperstown Cheese NY cow semi Washed
Arpeggio Robinson Farm MA cow hard Tomme


from the farm at woods hill

all pork beef, duck, chicken, and lamb are pasture raised and grass fed



woods hill farm charctuerie

served with seasonal pickles,
whole grain mustard, freshly baked baguette

Country Pate Lebanon Bologna
Summer Sausage Pork Rilletes

woods hill farm beef tartare*

|DF, NF| crispy shallots, rosemary aïoli, Woods Hill Farm quail egg, warm baguette

semolina cavatelli

|NF| braised lamb ragout, English pea coulis, black garlic, pecorino

bucatini bolognese

|NF| organic freshly made semolina pasta, chili flakes, parmesan cheese, basil



wood grilled chicken breast

|NF, DF, GF| confit butterball potatoes, spring onion, morel gravy, kale

woods hill farm tamworth pork

|NF, GF| chickpea pansies, spring onions, harissa braised Swiss chard

duo of woods hill farm lamb

|NF| roast leg and confit shoulder, quinoa, eggplant, roasted baby carrots, sumac yogurt

woods hill farm dry aged duck breast

|NF| farroto, belgian endive, port wine cranberry, glaze

woods hill farm burger

|NF| our own pasture raised beef, American gruyere, arugula, tomato preserves, tallow fries
add Woods Hill Farm fried egg
add Woods Hill Farm bacon
add blue cheese

grass fed steak frites

|NF| 100% grass fed sirloin, sauce bordelaise, dressed greens, tallow fries


from the sea



New England oysters

|GF DF, NF| half dozen oysters, shallot mignonette, cocktail sauce, lemon

faroe island salmon crudo

|GF, DF, NF| citrus-kombu curem cascabel chili, “Cheetos of the woods”, oxalis


line caught swordfish

|GF, NF| spring dug parsnip, confit fennel, black trumpet mushrooms, cava

wood grilled monkfish

|GF, NF| Spanish style mussel steam cranberry beans, roasted tomatoes, crispy salami