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Dinner Menu

 

GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free

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 FROM THE GARDEN


Wood grilled broccoli

| GF, NF, VEG| broccoli leaf pistou, fried leeks, cheddar & smoked garlic aïoli

Summer salad

|NF, DF, VEG| charred cucumber vinaigrette, smoked white beans, baby radish, crispy kamut

Local Heirloom Tomatoes

|NF, GF, VEG| roasted sesame dressing, corn & shishito creme, feta, tomatillo, mint, shiso

salad of roasted organic beets

|GF, DF, VEG| sumac pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

zucchini and basil gazpacho

|VEG| confit cherry tomatoes, parmesan cracker, zucchini blossom, whipped feta

 

salad of local mesclun greens

|GF, VEG| guajillo and honey vinaigrette, yellow peaches, golden raisins, bayley hazen blue cheese, candied sunflower seeds

charred local green beans

|GF, DF, VEG| roasted maitake, golden squash, shishito, pecorino

summer corn risotto

|VEG| roasted maitake, golden squash, shishito, pecorino


RAW CHEESE TOWER
selection of three | all five
seasonal Woods Hill Farm jam, organic wild flower honey, candied mixed nuts, flax seed bread

Goatlet Consider Bardwell VT goat semi Tomme
Bayley Hazen Jasper Hill Farm. VT cow semi Blue
Aged Gouda Smith’s Farmstead MA cow semi Alpine
Jersey Girl Cooperstown Cheese NY cow semi Washed
Arpeggio Robinson Farm MA cow hard Tomme

 

from the farm at woods hill


all pork beef, duck, chicken, and lamb are pasture raised and grass fed

 

Appetizers


woods hill farm charctuerie

served with seasonal pickles,
whole grain mustard, freshly baked baguette

Country Pate Lebanon Bologna
Summer Sausage Pork Rilletes


woods hill farm beef tartare*

|DF, NF| crispy shallots, rosemary aïoli, Woods Hill Farm quail egg, warm baguette

Bucatini all’amatriciana

|NF| organic freshly made semolina pasta, chili flakes, housemade guanciale, parmesan cheese

semolina cavatelli

|NF| braised lamb ragou, black garlic, shishito peppers, english peas, mint, pecorino

woods hill farm beef osso bucco

|NF, GF| creamy polenta, chicken of the woods mushrooms, fried garlic

 

ENTRÉES


wood grilled chicken breast

|NF, DF, GF| corn & maitake hash brown, pepper jam, corn pudding, tomato braised kale, morel gravy

woods hill farm tamworth pork

|NF, GF, DF| grilled local lettuce, marinated peaches, basil, sweet potato, tamarind jus

woods hill farm lamb

|NF| grilled chop, sesame crusted fairy tale eggplant, blistered shishitos, black and white quinoa, red pepper yogurt

woods hill farm burger

|NF| our own pasture raised beef, American gruyere, arugula, tomato preserves, tallow fries
add Woods Hill Farm fried egg
add Woods Hill Farm bacon
add blue cheese

Woods hill farm dry aged steak

|NF| 30 day house dry aged, sauce bordelaise, dressed greens, tallow fries

 

from the sea


 

APPETIZERS

New England oysters

|GF, DF, NF| half dozen oysters, shallot mignonette, cocktail sauce, lemon

Wood grilled calamari

|DF| crispy tentacles, eggplant caponata, roasted tomato, garlic croutons

faroe island salmon crudo

|GF, DF, NF| citrus-kombu cure, cascabel chili, wild mushrooms, pickled kohlrabi, red sorrel



ENTRÉES

line caught swordfish

|GF, NF| potatoes skordalia, charred green beans, zephyr squash, chanterelle mushrooms, cava

Seared scallops and grilled shrimp

|GF, NF, DF| flavors of bouillabaisee, paprika rouille, grilled broccoli rabe