Dinner Menu


GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free

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Wood grilled broccoli

| GF, NF, VEG| broccoli leaf pistou, fried leeks, cheddar & smoked garlic aïoli

salad of roasted organic beets

|GF, DF, VEG| sumac pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

zucchini and basil gazpacho

|VEG| confit cherry tomatoes, parmesan cracker, zucchini blossom, whipped feta

Summer cucumber salad

|NF, DF, VEG| charred cucumber vinaigrette, smoked bean hummus, baby radish, crispy seaweed kamut


salad of local mesclun greens

|GF, VEG| poached d’anjou pears, candied walnuts, bayley hazen blue cheese, grains of paradise vinaigrette

bok choy a la plancha

|GF, DF, NF, VEG| wood ear mushrooms, pearl onions, black garlic

selection of three | all five
seasonal Woods Hill Farm jam, organic wild flower honey, candied mixed nuts, flax seed bread

Goatlet Consider Bardwell VT goat semi Tomme
Bayley Hazen Jasper Hill Farm. VT cow semi Blue
Aged Gouda Smith’s Farmstead MA cow semi Alpine
Jersey Girl Cooperstown Cheese NY cow semi Washed
Arpeggio Robinson Farm MA cow hard Tomme


from the farm at woods hill

all pork beef, duck, chicken, and lamb are pasture raised and grass fed



woods hill farm charctuerie

served with seasonal pickles,
whole grain mustard, freshly baked baguette

Country Pate Lebanon Bologna
Summer Sausage Pork Rilletes

woods hill farm beef tartare*

|DF, NF| crispy shallots, rosemary aïoli, Woods Hill Farm quail egg, warm baguette

semolina cavatelli

|NF| braised lamb ragout, English pea coulis, black garlic, pecorino

Bucatini all’amatriciana

|NF| organic freshly made semolina pasta, chili flakes, housemade guanciale, parmesan cheese

woods hill farm pork belly confit

|DF, NF, GF| smoked bacon dashi, blistered snow peas, local radish, wakame



wood grilled chicken breast

|NF, DF, GF| confit butterball potatoes, spring onion, morel gravy, roasted maitakes, garlic scapes

woods hill farm tamworth pork

|NF, GF| chickpea pansies, spring onions, harissa braised swiss chard

duo of woods hill farm lamb

|NF| roast leg and confit shoulder, quinoa, eggplant, roasted baby carrots, sumac yogurt

woods hill farm burger

|NF| our own pasture raised beef, American gruyere, arugula, tomato preserves, tallow fries
add Woods Hill Farm fried egg
add Woods Hill Farm bacon
add blue cheese

grass fed steak frites

|NF| 100% grass fed beef, sauce périgord, dressed greens, tallow fries


from the sea



New England oysters

|GF DF, NF| half dozen oysters, shallot mignonette, cocktail sauce, lemon

faroe island salmon crudo

|GF, DF, NF| citrus-kombu cure, cascabel chili, “cheetos of the woods”, sea beans


line caught swordfish

|GF, NF| spring dug parsnip, confit fennel, black trumpet mushrooms, cava

wood grilled monkfish

|GF, NF| Spanish style mussel stew, cannellini beans, roasted tomatoes, crispy salami