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—  Menu  —

Modern American fare by Executive Chef Charlie Foster utilizing seasonal products from our farm: The Farm at Woods Hill

- Appetizers -


From the Garden

—  Wood Grilled Broccoli —
broccoli leaf pesto, fried leeks, aged cheddar cheese, smoked garlic aïoli

—  Autumn Squash Soup  —
fried sage leaves, pumpkin seeds, candied orange

—  Salad of Roasted Organic Beets  —
sumac spiced pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

—  Local Mesclun Salad —
shaved butternut squash, sunflower seed brittle, honey crisp apples, goat cheese, Woods Hill Farm honey vinaigrette

— Charred Shisito Peppers —
ponzu, ‘cripsy bits’, scallions

— Roasted Heirloom Carrots —
South River Miso dressing, orange, toasted almond

From the Farm at Woods Hill

—  Woods Hill Farm Charcuterie  —
 served with seasonal vinegar pickles, whole grain mustard
Choose from: lebanese bologna, country pâté, pork rilletes, chicken liver mousse, saucisson de lyon, tête de couchon, chorizo seco.
$8 single | $25 four | $35 farmer's platter

— Bucatini Bolognese  —
organic homemade semolina pasta, chili threads, Parmesan cheese
$14 half | $26 whole

—  Grass-fed Woods Hill Farm Beef Tartar  —
crispy shallots, rosemary aïoli, quail egg, warm baguette

—  Cavatelli  —
braised lamb, shishito peppers, cherry tomatoes, black garlic
$15 half | $28 whole

—  Raw New England Cheeses —
served with Woods Hill Farm jam, candied nuts,
whole wheat walnut and cranberry bread
$30 selection of five cheeses

— Tallow Fries —
Woods Hill 'sauce pommes-frites', organic ketchup

From the Sea

—  Massachusetts Oysters  —
half-dozen oysters, shallot mignonette, cocktail sauce

—  Salmon Poke —
beech mushrooms, cucumber, sesame, salmon roe



- Entrées -


From the Garden

—  Sunflower Seed Risotto—
artichokes barigoule, shiitake mushrooms, sweet potato
crucolo cheese
$14 half | $25 whole

From the Farm at Woods Hill

—  Woods Hill Farm Burger  —
sourdough bun, American gruyère, arugula,
tomato preserves, tallow fries

—  Woods Hill Farm Tamworth Pork  —
nappa cabbage roulade, foraged mushrooms, apples
chestnuts, fingerling potatoes, thyme jus

—  Pasture Raised Chicken —
parsnip cream, kale, maitake mushrooms, pommes dauphine,
gooseberry & truffle compote

—  Woods Hill Farm 100% Grass-fed Steak of the Day  —
100% Grass Fed cut of the day, tallow fries, dressed greens

From the Sea

—  Grilled Line Caught Swordfish  —
chantrelle mushrooms, spaghetti squash, tomato broth, scallions

—  Faroe Island Salmon ‘Mi Cuit’  —
cauliflower cous-cous, pickled wood ear mushrooms,
shaved fennel and honey crisp apples, sorrel sauce


Executive Chef Charles Foster | Chef de Cuisine: Chef Matt | Executive Sous Chef: Chef Jesse Windhausen


—  Desserts  —

—  ‘Boston Cream Pie’ Trifle  —
rum vanilla cream, orange zest, chocolate cake, milk caramel

—  Vanilla Bean Cheesecake  —
Woods Hill Farm berries, oat crumble, rosé wine sorbet

—  Woods Hill Farm Apple Tart  —
vanilla creme fraiche, puffed pastry, brandy, vanilla ice cream

—  Woods Hill Farm Ice Creams  —
Vanilla Bean Ice Cream, Triple Chocolate Ice Cream,
Woods Hill Farm Maple Ice Cream. Served with Shortbread Cookie.

—  Brunch —

Saturdays from 11:00 am until 1:30 pm

—  Old fashioned Apple Cider Dough-nuts  —
cinnamon Sugar

—  Salad 0f Roasted Beets  —
sumac spiced pine nuts, crispy black quinoa, tahini

—  Faroe Island Salmon Salad  —
mesclun greens, carrot, apple, sustainable farmed smoked
salmon from the Saithe Fisheries, mustard vinaigrette

—  Sourdough Brioche French Toast  —
home-made sourdough cinnamon brioche, blueberry and pineapple
compote, Woods Hill Farm maple syrup

—  Eggs Benedict  —
Woods Hill Farm '64C°' eggs, griddled English muffin, hollandaise.
Choose from: braised organic greens, Woods Hill Farm ham, or hot smoked salmon
$15 greens | $16 ham | $17 salmon

—  Pork Confit Hash —
stewed figs, broccolini, Woods Hill Farm '64C°' egg,
tallow home-fries, hollandaise

—  Woods Hill Farm Fried Chicken —
sourdough 'Liege' waffle, peach-habanero infused maple syrup,
fried Woods Hill Farm egg, side salad

—  Lamb Merguez Shakshouka or Vegetarian Shakshouka —
Note: this dish can be made vegan or vegetarian.
fire roasted vegetables, poached Woods Hill Farm eggs, tomato
sauce, sourdough toast.

—  Little Farmhand Kid's Breakfast  —
scrambled Woods Hill Farm egg, two slices of Tamworth Bacon,
sourdough 'Liege' waffle with Woods Hill Farm maple syrup

—  Sides —
Woods Hill Farm crispy Tamworth bacon - $5
Country Sausage - $5
Tallow Home-fries - $4
Sourdough Toast with Woods Hill Farm Jam - $3