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Menu

Organic, sustainable and thoughtful cuisine by Chef Partner Charlie Foster

—  Menu  —

Modern American fare by Executive Chef Charlie Foster utilizing seasonal products from our farm: The Farm at Woods Hill
Please Note, Sunday Supper at Woods Hill has a different menu format. Please scroll down
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From the Garden

—  Wood Grilled Broccoli —
|GF, NF, Veg| broccoli leaf pistou, fried leeks, aged cheddar cheese, smoked garlic aïoli

—  Smoked Mushroom & Rutabaga Soup  —
|NF, Veg| puffed kamut, crispy maitake mushrooms

—  Salad of Roasted Beets  —
|GF, DF, Veg| sumac spiced pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

—  Local Mesclun Salad —
|GF, Veg| poached, d’anjou pears, candied walnuts, bayley hazen blue cheese, grains of paradise vinaigrette

— Local Bok Choy —
|GF, DF, NF, Veg| french shallots, black garlic, wood ear mushrooms

— Tallow Fries —
| GF, DF, NF| organic ketchup -
please note our french fries share a fryer that contains gluten

—  Potato Gnocchi —
|Veg| artichokes, roasted mushrooms, macadamia mint gremolata, pecorino

From the Farm at Woods Hill

—  Woods Hill Farm Charcuterie  —
 served with seasonal vinegar pickles, whole grain mustard
Choose from: lebanese bologna, country pâté, pork rilletes, chicken liver mousse, saucisson de lyon, tête de couchon, chorizo seco.

— Bucatini All’Amatriciana—
|NF| organic homemade semolina pasta, dry-aged Woods Hill Farm guanciale, Parmesan cheese, chili thread
available as half or whole

—  Grass-fed Woods Hill Farm Beef Tartar  —
|NF, DF| crispy shallots, rosemary aïoli, quail egg, warm baguette

—  Lardo Crostini —
|NF, DF| stewed cranberries, preserved lemon, crispy herbs, flax toast

—  Raw New England Cheese Tower —
served with Woods Hill Farm jam, candied nuts,
whole wheat walnut and cranberry bread

—  Woods Hill Farm Burger  —
|NF| our own pasture raised beef, American gruyère, arugula,
tomato preserves, tallow fries

— Dry Aged Woods Hill Farm Duck —
|NF| ‘dirty’ farro ragout, belgian endive, concord grape glaze

—  Woods Hill Farm Tamworth Pork  —
thumbelina carrots, fennel and olive pithivier, pistachio, blood orange

—  Pasture Raised Chicken —
|NF| parsnip cream, kale, maitake mushrooms, pommes dauphine,
gooseberry & truffle compote

—  Woods Hill Farm 100% Grass-fed Steak of the Day  —
|GF, DF, NF| 100% Grass Fed cut of the day, tallow fries, dressed greens
please note our french fries share a fryer that contains gluten

From the Sea

—  New England Oysters  —
|GF, DF, NF| half-dozen oysters, shallot mignonette, cocktail sauce

—  Salmon Poke —
|GF, DF, NF| beech mushrooms, cucumber, sesame, salmon roe, yuzu tamari dressing

—  Charred Octopus —
|GF, DF, NF| smoked eggplant, castelvetrano olives, fingerling potatoes

—  Wood Grilled Monkfish  —
|GF| pine nut gremolata, roasted squash, swiss chard,
carrot and habanero puree

— Squid Ink Cavatelli —
|NF| crab and octopus ragout, broccoli rabe, bread crumb
available as half or whole

—  Faroe Island Salmon ‘Mi Cuit’  —
|NF| olive oil poached salmon, buckwheat spaetzle, celery root, roasted & pickled beets

 
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—  Sunday Supper —

On Sundays the team at Woods Hill offer a family style menu with large cuts of pasture-raised and grass-fed meats with side dishes.
Please note, all dishes on Sunday will arrive as they are freshly prepared by our Chef team and are meant to be shared among family and friends.

 

—  Wood Grilled Broccoli —
|GF, NF, Veg| broccoli leaf pistou, fried leeks, aged cheddar cheese, smoked garlic aïoli

—  Local Mesclun Salad —
|GF, NF, Veg| poached, d’anjou pears, candied walnuts, bayley hazen blue cheese, grains of paradise vinaigrette

—  Salad of Roasted Beets  —
|GF, DF, Veg| sumac spiced pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

—  New England Oysters  —
|GF, DF, NF| half-dozen oysters, shallot mignonette, cocktail sauce

— Bucatini All’Amatriciana —
|NF| organic homemade semolina pasta, dry-aged Woods Hill Farm guanciale, Parmesan cheese, chili thread

— Smoked Salmon Rilettes —
|NF| grilled sourdough, pickles, whole grain mustard

— Woods Hill Patty Melt —
|NF| special sauce, aged cheddar cheese, house-made pickles

— Squid Ink Cavatelli —
|NF| crab and octopus ragout, broccoli rabe, bread crumb

  Potato Gnocchi —
|Veg| artichokes, roasted mushrooms, macadamia mint gremolata, pecorino

  — Woods Hill Farm Pasture-raised Tamworth Pork —
|GF, NF| - Cut of the Day, charcoal roasted, thyme jus

— Woods Hill Farm Pasture-raised Lamb —
|GF, NF| - Cut of the Day, rosemary and thyme

— Line-caught New England Monkfish —
|GF, NF| - sauce nantua

— Woods Hill Farm Tamworth Pork —
|GF, NF| - Cut of the Day, charcoal roasted, thyme jus

- SIDES-

— Tallow Fries —
|GF, DF, NF| organic ketchup -
please note our french fries share a fryer that contains gluten

— Local Bok Choy —
|GF, DF, NF, Veg| french shallots, black garlic, wood ear mushrooms

— Fingerling Potato ‘Lyonnaise’ —
|GF, NF| parsley, lemon, onion, roasted garlic

— Buckwehat Spatzle —
|NF| butter, seasonal herbs

— Braised Seasonal Greens —
|NF| brown butter and lemon vinaigrette

 

Executive Chef Charles Foster | Chef de Cuisine: Chef Matt | Executive Sous Chef: Chef Jesse Windhausen

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—  Desserts  —

—  Mascarpone Mousse —
|NF, Veg| chocolate crémeux, espresso ice cream

—  Meyer Lemon Cake  —
|NF, Veg| white chocolate and yogurt, honey ice cream

—  Blood Orange Frozen Parfait  —
|NF, GF, Veg| blood orange and chartreuse, frozen parfait, coconut sponge, chervil

—  Woods Hill Farm Ice Creams  —
Vanilla Bean Ice Cream, Triple Chocolate Ice Cream,
Woods Hill Farm Maple Ice Cream. Served with Shortbread Cookie.


—  Brunch —

Saturdays from 11:00 am until 1:30 pm
Sundays from 11:00 am until 3:00 pm

—  Old fashioned Apple Cider Dough-nuts  —
cinnamon Sugar

—  Salad 0f Roasted Beets  —
sumac spiced pine nuts, crispy black quinoa, tahini

—  Faroe Island Salmon Salad  —
mesclun greens, carrot, apple, sustainable farmed smoked
salmon from the Saithe Fisheries, mustard vinaigrette

—  Cinnamon Swirl Brioche French Toast  —
cinnamon swirl brioche, blueberry and pineapple
compote, Woods Hill Farm maple syrup

—  Eggs Benedict  —
Woods Hill Farm '64C°' eggs, griddled English muffin, hollandaise.
Choose from: braised organic greens, Woods Hill Farm ham, or hot smoked salmon
$15 greens | $16 ham | $17 salmon

—  Woods Hill Farm Fried Chicken —
sourdough 'Liege' waffle, peach-habanero infused maple syrup,
fried Woods Hill Farm egg, side salad

—  Shakshouka or Vegetarian Shakshouka —
Note: this dish can be made vegan or vegetarian.
fire roasted vegetables, poached Woods Hill Farm eggs, tomato
sauce, sourdough toast.

—  Little Farmhand Kid's Breakfast  —
scrambled Woods Hill Farm egg, two slices of Tamworth Bacon,
sourdough 'Liege' waffle with Woods Hill Farm maple syrup

—  Sides —
Woods Hill Farm crispy Tamworth bacon
Country Sausage
Tallow Home-fries
please note our home-fries share a fryer that contains gluten

Sourdough Toast with Woods Hill Farm Jam