Organic, sustainable and thoughtful cuisine by Chef Partner Charlie Foster

—  Menu  —

Modern American fare by Executive Chef Charlie Foster utilizing seasonal products from our farm: The Farm at Woods Hill


From the Garden

—  Wood Grilled Broccoli —
|GF, NF, Veg| broccoli leaf pistou, fried leeks, aged cheddar cheese, smoked garlic aïoli

—  Squash Soup  —
|GF, NF, Veg| fried sage leaves, pumpkin seeds,
candied orange

—  Salad of Roasted Organic Beets  —
|GF, DF, Veg| sumac spiced pine nuts, puffed black quinoa, tahini, sorrel, champagne vinaigrette

—  Local Mesclun Salad —
|GF, NF, Veg| shaved butternut squash, sunflower seed brittle, honey crisp apples, goat cheese, Woods Hill Farm honey vinaigrette

— Local Bok Choy —
|GF, DF, NF, Veg| french shallots, black garlic, wood ear mushrooms

From the Farm at Woods Hill

—  Woods Hill Farm Charcuterie  —
 served with seasonal vinegar pickles, whole grain mustard
Choose from: lebanese bologna, country pâté, pork rilletes, chicken liver mousse, saucisson de lyon, tête de couchon, chorizo seco.
$8 single | $25 four | $35 farmer's platter

— Bucatini Bolognese  —
|NF| organic homemade semolina pasta, chili threads, Parmesan cheese
$14 half | $26 whole

—  Grass-fed Woods Hill Farm Beef Tartar  —
|NF, DF| crispy shallots, rosemary aïoli, quail egg, warm baguette

—  Lardo Crostini —
|NF, DF| maple poached eggplant, grilled sourdough, fried mixed herbs

—  Raw New England Cheese Tower —
served with Woods Hill Farm jam, candied nuts,
whole wheat walnut and cranberry bread
$30 selection of five cheeses

— Tallow Fries —
|GF, DF, NF| organic ketchup -
please note our french fries share a fryer that contains gluten

From the Sea

—  New England Oysters  —
|GF, DF, NF| half-dozen oysters, shallot mignonette, cocktail sauce

—  Salmon Poke —
|GF, DF, NF| beech mushrooms, cucumber, sesame, salmon roe, yuzu tamari dressing

—  Charred Octopus —
|GF, DF, NF| smoked eggplant, castelvetrano olives, fingerling potatoes




From the Garden

—  Sunflower Seed Risotto—
|GF, NF, Veg| artichokes barigoule, shiitake mushrooms, sweet potato crucolo cheese
$14 half | $25 whole

From the Farm at Woods Hill

—  Woods Hill Farm Burger  —
|NF| sourdough bun, American gruyère, arugula,
tomato preserves, tallow fries

— Rye Fettuccine  —
|NF| black truffle, celery, ‘abats de poulet’
$15 half | $28 whole

— Dry Aged Woods Hill Farm Duck —
|NF| ‘dirty’ farro ragout, belgian endive, concord grape glaze

—  Woods Hill Farm Tamworth Pork  —
|GF| nappa cabbage roulade, foraged mushrooms, apples
chestnuts, fingerling potatoes, thyme jus

—  Pasture Raised Chicken —
|NF| parsnip cream, kale, maitake mushrooms, pommes dauphine,
gooseberry & truffle compote

—  Woods Hill Farm 100% Grass-fed Steak of the Day  —
|GF, DF, NF| 100% Grass Fed cut of the day, tallow fries, dressed greens
please note our french fries share a fryer that contains gluten

From the Sea

—  Wood Grilled Monkfish  —
|GF| pine nut gremolata, roasted squash, swiss chard,
carrot and habanero puree

— Squid Ink Strozzapreti  —
|NF| crab and octopus ragout, broccoli rabe, bread crumb
$17 half | $33 whole

—  Faroe Island Salmon ‘Mi Cuit’  —
|GF, NF| cauliflower cous-cous, pickled wood ear mushrooms, shaved fennel and honey crisp apples, sorrel sauce


Executive Chef Charles Foster | Chef de Cuisine: Chef Matt | Executive Sous Chef: Chef Jesse Windhausen


—  Desserts  —

—  Chocolate Mousse  —
dark chocolate mousse, praliné noisette ganache, buckwheat cake
vanilla ice cream, hints of orange

—  Vanilla Bean Cheesecake  —
|NF, can be made GF, Veg| Concord grape coulis,
oat crumble, rosé wine sorbet

—  Woods Hill Farm Apple Tart  —
|NF, Veg| vanilla creme fraiche, puffed pastry, brandy

—  Woods Hill Farm Ice Creams  —
Vanilla Bean Ice Cream, Triple Chocolate Ice Cream,
Woods Hill Farm Maple Ice Cream. Served with Shortbread Cookie.

—  Brunch —

Saturdays from 11:00 am until 1:30 pm

—  Old fashioned Apple Cider Dough-nuts  —
cinnamon Sugar

—  Salad 0f Roasted Beets  —
sumac spiced pine nuts, crispy black quinoa, tahini

—  Faroe Island Salmon Salad  —
mesclun greens, carrot, apple, sustainable farmed smoked
salmon from the Saithe Fisheries, mustard vinaigrette

—  Cinnamon Swirl Brioche French Toast  —
cinnamon swirl brioche, blueberry and pineapple
compote, Woods Hill Farm maple syrup

—  Eggs Benedict  —
Woods Hill Farm '64C°' eggs, griddled English muffin, hollandaise.
Choose from: braised organic greens, Woods Hill Farm ham, or hot smoked salmon
$15 greens | $16 ham | $17 salmon

—  Woods Hill Farm Fried Chicken —
sourdough 'Liege' waffle, peach-habanero infused maple syrup,
fried Woods Hill Farm egg, side salad

—  Shakshouka or Vegetarian Shakshouka —
Note: this dish can be made vegan or vegetarian.
fire roasted vegetables, poached Woods Hill Farm eggs, tomato
sauce, sourdough toast.

—  Little Farmhand Kid's Breakfast  —
scrambled Woods Hill Farm egg, two slices of Tamworth Bacon,
sourdough 'Liege' waffle with Woods Hill Farm maple syrup

—  Sides —
Woods Hill Farm crispy Tamworth bacon - $5
Country Sausage - $5
Tallow Home-fries - $4
please note our home-fries share a fryer that contains gluten

Sourdough Toast with Woods Hill Farm Jam - $3