Boston Bakes for Breast Cancer


Kristin Canty & Chef Charlie Foster are happy to support the 18th annual Boston Bakes for Breast Cancer May 8-14th. Many restaurants, bakeries, supermarkets, and cafes across Massachusetts are partnering together in creating delicious desserts to raise money for breast cancer research and patient care.

All proceeds from the sale of our Spring Dug Parsnip Cake served with a buttermilk sorbet will be donated to Bakes for Breast Cancer Inc and will be put towards the funding the research of physician-scientist Dr. Shom Goel at Dana-Farber Cancer Institute