Chef Charlie Foster is excited to present some of our house-made charcuterie at the James Beard Foundation's charcuterie dinner on January 20th!
Enzymes and probiotics are important to us here at Woods Hill Table, which is why we have Aqua Vitae kombucha on draft, and we always have kombucha cocktail.
The SRA is world known as the “Michelin Stars of Sustainability." The Sustainable Restaurant Association (SRA) is an organization whose membership represents a broad spectrum of the hospitality industry including; independent restaurants, groups and chains, cafés, pubs, hotels, contract and event caterers, universities and colleges, cookery
schools, retail centers, train and aviation caterers, all united in their commitment to sustainability.