During these dog days of August, we can cool off here at Woods Hill Table with summer's first watermelon. Our new watermelon salad special is everything awesome about summer in one dish. The watermelon came in from Applefield Farm in Stow, and Chef Charlie Foster paired it with habanero yogurt sauce, banana peppers and anise hyssop.
On top, he makes fried clams to order and this combination brings together the flavors of August perfectly. Pair with our Verdad Alberino and embrace these next few days or weeks of intense heat we've been experiencing before Fall arrives.