Woods Hill Table at The James Beard House

Chef Charlie Foster is excited to participate with some of America's greatest minds in charcuterie at the James Beard house on Friday, January 20th, 2017. Chef Charlie will be featuring charcuterie created from our own grass-fed and organic animals raised on our farm in Bath NH.

Chefs who have mastered the art of charcuterie deserve serious props, and Joshua Smith, whose in-demand products appear on menus throughout the Boston area, is no exception. Join us when Smith visits the Beard House to re-create one of his famed meat-centric dinners, featuring like-minded talent from around the country.
— https://www.jamesbeard.org/events/the-craft-of-charcuterie-3

For more information or to buy tickets to this even please support the James Beard Foundation at: https://www.jamesbeard.org/events/the-craft-of-charcuterie-3

Kristin Canty

Woods Hill Table, 24 Commonwealth Avenue, West Concord, MA, 01742