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Sunday Supper

 

PLEASE NOTE THE SUNDAY SUPPER MENU IS MEANT TO BE SHARED AMONG FRIENDS AND FAMILY. WE SUGGEST PARTIES ORDER TWO PLATES PER PERSON TO SHARE, AND ALSO NOTE THAT DISHES WILL BE BROUGHT OUT TO THE TABLE AFTER THEY ARE FRESHLY PREPARED. THE SUNDAY SUPPER MENU IS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY.

 
 

GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free

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TO SHARE

NEW ENGLAND OYSTERS
|NF, GF, DF| half dozen oyster, shallot mignonette, cocktail sauce

FAROE ISLAND SALMON CRUDO
|NF, GF, DF| citrus-kombu cure, daikon, green apple, celery root aioli, cider ponzu

BEEF TARTARE*
|NF, DF| crispy shallots, rosemary aïoli, quail egg, grilled sourdough

ROASTED BEETS
|GF, DF| pine nuts, tahini, sorrel, quinoa

MESCLUN SALAD
|GF| yellow peaches, blue cheese, walnuts

SUNDAY FRIED RICE
|NF, GF| shrimp, pork belly, cilantro, basil, fried egg

POPCORN CHICKEN
|NF, GF, DF| ginger & citrus brine, sriracha mayo

BUCATANI CARBONARA
|NF| bacon, sofrito, soft poached egg

CAVATELLI
|NF| lamb ragu, poblano chiles, black garlic, pecorino

FRIED CHICKEN SANDWICH
|NF| kimchi aioli, yuzu pickled cucumber, sourdough bun

FROM THE GRILL

SUNDAY CHEESEBURGER
|NF| sharp cheddar, “secret sauce”, dill pickles

GRASS - FED STEAK FRITES*
|NF, GF, DF|10 ounce sirloin steak, sauce bordelaise, dressed greens, tallow fries

WOODS HILL PORK CHOP
|NF, GF, DF| maple brine, thymepork jus

FROM THE SEA

LINE CAUGHT MONKFISH
|NF, GF| beurre blanc, espelette pepper

GRILLED SWORDFISH
|NF, GF| beurre blanc, espelette pepper

SEARED SCALLOPS
|NF, GF| beurre blanc, espelette pepper

sides

WOOD GRILLED BROCCOLI
|NF, GF| cheddar aioli, fried leeks, pesto

BLISTERED SHISHITOS
|GF, DF, NF| salsa verde, fried garlic

RUSTIC POTATOES
|NF, GF, DF| roasted garlic, paprika aioli, parmesan

TALLOW FRENCH FRIES
|NF, DF| organic ketchup