WoodsHill2019_WhiteLoftStudio_0019.jpg

Sunday Supper

 

PLEASE NOTE THE SUNDAY SUPPER MENU IS MEANT TO BE SHARED AMONG FRIENDS AND FAMILY. WE SUGGEST PARTIES ORDER TWO PLATES PER PERSON TO SHARE, AND ALSO NOTE THAT DISHES WILL BE BROUGHT OUT TO THE TABLE AFTER THEY ARE FRESHLY PREPARED. THE SUNDAY SUPPER MENU IS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY.

 
 

GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free

WHT Logo.png
 
 

TO SHARE

NEW ENGLAND OYSTERS
|NF, GF, DF| half dozen oyster, shallot mignonette, cocktail sauce, lemon

FAROE ISLAND SALMON CRUDO
|NF, GF| citrus-kombu cure,, cascabel chili, “cheetos of the woods”

BEEF TARTARE
|NF, DF| crispy shallots, rosemary aïoli, quail egg, flax bread

MESCLUN SALAD
|GF| poached pears, blue cheese, walnuts

ROASTED BEETS
pine nuts, tahini, sorrel, quinoa

SUMMER SALAD
|NF, GF, DF| charred cucumber vinaigrette, smoked white beans,
baby radish, crispy kamut

WOOD GRILLED BROCCOLI
|NF, GF| cheddar aioli, broccoli pistol, chives

SUNDAY LASAGNA
|NF| pork ragout, garlic breadcrumbs, pecorino

FRIED CHICKEN SANDWICH
|NF| grilled sourdough, sriracha aïoli, pickled fennel

large cuts

WOODS HILL FARM HAM
|NF, GF, DF| maple brine, tamarind pork jus

WOODS HILL FARM LAMB LEG
Nf, GF, DF| slow roasted, cabernet lamb jus

LINE CAUGHT MONKFISH
|NF, GF| beurre blanc, espelette pepper

GRASS-FED BACON CHEDDAR BURGER
sharp cheddar, “secret sauce”, dill pickles

sides

TALLOW FRENCH FRIES
|NF, DF| organic ketchup

POTATO LYONNAISE
NF, GF, DF| parsley, lemon, onion, garlic

BRAISED SWISS CHARD
|NF, GF| merguez, tomato, 60 minute egg

FREGOLA DI SARDA
|NF| roasted summer squash, zucchini, basil, parmesan

BABY CARROTS
|NF, GF| sumac yogurt, sweet potato, cured egg yolk

BOK CHOY A LA PLANCHA
|NF, GF| wood ear mushrooms, black garlic