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Sunday Supper

 

PLEASE NOTE THE SUNDAY SUPPER MENU IS MEANT TO BE SHARED AMONG FRIENDS AND FAMILY. WE SUGGEST PARTIES ORDER TWO PLATES PER PERSON TO SHARE, AND ALSO NOTE THAT DISHES WILL BE BROUGHT OUT TO THE TABLE AFTER THEY ARE FRESHLY PREPARED. THE SUNDAY SUPPER MENU IS SUBJECT TO CHANGE DUE TO SEASONAL AVAILABILITY.

 
 

GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free

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TO SHARE

SALAD OF ROASTED BEETS
|GF, DF| pine nuts, tahini, puffed quinoa

NEW ENGLAND OYSTERS
|NF, GF, DF| half dozen oyster, shallot mignonette, cocktail sauce, lemon

MESCLUN SALAD
|GF| poached pears, blue cheese, walnuts

WOOD GRILLED BROCCOLI
|NF, GF| cheddar aioli, broccoli pistol, chives

BEEF TARTARE
|NF| crispy shallots, rosemary aioli, quail egg, wood grilled what bread

WOODS HILL PATTY MELT
|NF| special sauce, aged cheddar, pickles, onion

BUCATINI BOLOGNESE
|NF| semolina pasta, chili flakes, parmesan

POTATO GNOCCHI
artichokes, mushrooms, pine nut-mint gremolata

large cuts

WOODS HILL CUT OF PORK
|NF, GF, DF| wood grilled, thyme jus

WOODS HILL FARM LAMB
Nf, GF, DF| wood grilled, lamb jus

LINE CAUGHT MONKFISH
|NF, GF| sauce nantua

sides

TALLOW FRENCH FRIES
|NF, DF| organic ketchup

POTATO LYONNAISE
NF, GF, DF| parsley, lemon, onion, garlic

BROCCOLI RABE
|NF, GF| honey, Aleppo, fried garlic

WILD MUSHROOM FARRO RISOTTO
|NF| pecorino

BOK CHOY
|NF, GF, DF| spring onions, wood ear mushrooms