The SRA is world known as the “Michelin Stars of Sustainability." The Sustainable Restaurant Association (SRA) is an organization whose membership represents a broad spectrum of the hospitality industry including; independent restaurants, groups and chains, cafés, pubs, hotels, contract and event caterers, universities and colleges, cookery schools, retail centers, train and aviation caterers, all united in their commitment to sustainability.
As we prepare to open for brunch again this Fall our Chef team is busy getting all the basics prepped and ready. Sous chef Jesse is in-charge of our extensive butchery program at Woods Hill Table--and for brunch, he has a create a whole lot of bacon from our organic [. . . ]
As Chef Charlie and the kitchen team are gearing up for Sunday brunch in October (the 16th) so is the farm. We are almost doubling the layer hens this year in anticipation for festive fall brunch. Read more about our favorite layers!
Kristin and Chef Charlie are excited to host a complimentary Barre3 of Sudbury class on Thursday, August 25th! The owner of Barre3 Sudbury, Nicole Buck will be on site planning the evening's festivities!