We are a sustainable, organic, and locally sourced restaurant. Chef Charlie Foster focuses on
seasonal ingredients and our own grass-fed livestock raised on The Farm at Woods Hill.

 

24 commonwealth ave. concord, ma 01742  
  +1 (978) 254.1435 |   info(at)woodshilltable.com
 

Kitchen: Tuesday Thursday |  5:00 pm - 9:30 pm
Kitchen: Friday Saturday |  5:00 pm - 10:00 pm
Bar: Tuesday Saturday | 5:00 pm - 11:00 pm
Brunch: Saturdays | 11:00 am - 1:45 pm

 

You may download the free RESERVE application here.


 
 

Woods Hill Table is honored to be the only restaurant in Massachusetts
to be awarded three out of a total of three stars for sustainability.