We are a sustainable, organic, and locally sourced restaurant. Chef Charlie Foster focuses on
seasonal ingredients and our own grass-fed livestock raised on The Farm at Woods Hill.
Kitchen: Tuesday - Thursday | 5:00 pm - 9:30 pm
Kitchen: Friday - Saturday | 5:00 pm - 10:00 pm
Bar: Tuesday - Saturday | 5:00 pm - 11:00 pm
Brunch: Saturdays | 11:00 am - 1:45 pm
Woods Hill Table is honored to be the only restaurant in Massachusetts
to be awarded three out of a total of three stars for sustainability.