We are a sustainable, organic, and locally sourced restaurant. Chef Charlie Foster focuses on
seasonal ingredients and our own grass-fed livestock raised on The Farm at Woods Hill in Bath NH.
Please Note: We do not take reservations for either the bar or the patio. Both are on a 'first come, first serve' basis.
Closed: Sundays - Mondays
Woods Hill Table is honored to have been awarded three stars
as the most sustainable restaurant Massachusetts