Sunday Brunch Is Back!
Sundays 11:00 to 3:00.
GF - gluten free
DF - dairy free
VEG - vegetarian
NF - nut free
to Share
East Coast oysters* 19
mignonette, cocktail sauce, lemon {GF, DF, NF}
grass-fed beef tartare* 17
crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips {DF, NF}
Overnight Oats 15
soaked oats, candied walnuts, currants, cocoa nibs, cinnamon, maple, mint {GF, DF, VEGAN}
salad of local mesclun greens 19
strawberries, asparagus, candied walnuts, goat cheese, mint, strawberry vinaigrette {GF, VEG}
smoked Bluefish pate 17
toasted everything bagel, pickled shallots, dill, smashed cucumber & dill {NF}
Beignets 14
seasonal fruit butter, chocolate sauce {NF}
Kasey’s skillet coffee cake 14
brown butter & cream cheese spread {NF}
Heirloom Tomato Salad 22
corn salsa, cucumber, tomatillo, queso fresco, cilantro, oregano {NF, GF, VEG}
Sandwiches
Cubano 21
shaved WHF ham & pork shoulder confit, herb aioli, provolone, arugula, buttered baguette, accompanied by mixed greens and tallow fries {NF}
Cod Cake 24
remoulade, slaw, herbs, brioche bun, tallow fried kettle chips {NF}
Pastrami & Rye 22
house smoked pastrami, sauerkraut, thousand island, gruyere, rye, tallow fries {NF}
Woods Hill Farm Burger* 23
woods hill pasture raised beef, gruyere, arugula, tomato preserves, sesame seed bun, tallow fries {NF}
add fried egg + 4
add bacon + 4
*GF options available upon request for all sandwiches
sides
WHF Bacon 5
Sausage 5
Hash brown 4
Tallow Fries 9
Biscuit 5
Whole wheat toast 4
Braised Greens 6
Red eye Gravy 4
Kettle Chips 6
plates
Farmer’s breakfast 22
2 organic farm eggs any style , mixed green salad with choice of:
eggs any style
bacon or sausage
whole wheat toast or hash brown
*GF options available upon request
Eggs benedict*
organic slow poached eggs, english muffin & hollandaise accompanied by mixed greens choice of:
braised spinach 22
WHF smoked ham 24
Smoked Salmon 30
*GF options available upon request
cinnamon swirl french toast 22
blueberry compote, WHF maple syrup, whipped cream, walnut crunch
fried chicken & Biscuits 23
crispy buttermilk fried chicken, WHT house made biscuits, hot honey drizzle, northern red eye gravy {NF}
Semolina Crostini 22
poached eggs, stewed tomato & peppers, labneb, barissa, cilantro {NF}
Brunch Cocktails
“No Kid Hungry” Noir Negroni 16
Hardshore North Oak, Zucca, Campari, Sweet Vermouth
*proceeds donated to charity
NE Old Fashion 15
whistle pig 6 yr, bourbon & rye, local maple, bitters
Kentucky Wakeup 15
Bourbon, cold brew, cinnamon, cardamom, maple, half and half
Mimosa 16
organic sparkling wine with your choice of : Orange, Grapefruit, or Passionfruit
WHT Bloody Mary 15
tomatoes, smoked carrot puree, Worcestershire, pepper, horseradish, ginger salt
mulled Sangria 15
Pinot Noir, cognac, cynar, seasonal fruit, hard spice
Jolly walter Mellone 18
Pisco, Yellow Chartreuse, salted watermelon, lemon, Cocchi Americano, bitter bianco
Espresso Martini 16
organic vodka, espresso, NOLA coffee liqueur + add house made Irish cream
La Luchadora 15
Tequila, mint, lime