woods hill table

*we are a from scratch restaurant, dishes and cocktails are subject to change daily

Dinner Menu

Appetizers

east coast oysters* 19

mignonette, cocktail sauce, lemon [GF, DF, NF]

smoked Swordfish pate 16

pickled shallots, dill, grilled anadama bread [NF]

grass-fed beef tartare* 17

crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips [DF, NF, GF]

Semolina Crostini 16

stracciatella, charred asparagus, truffled honey, almond [VEG]

Grilled Local Asparagus 19

poached farm egg, pickled ramps, crispy sourdough, guanciale vinaigrette [NF,DF]

pastrami pierogi 19

herbed sour cream, caramelized onions, sauerkraut [NF]

WHF Fennel Sausage 22

italian hummus, giardiniera, beer-mustard glaze [NF]

wood-grilled broccoli 17

broccoli leaf pistou, fried leeks, cheddar & smoked garlic aioli [GF, NF, VEG]

P.E.I Mussels 23

whf ‘nduja butter, vermouth, pickled garlic scapes, torn herbs, focaccia [NF]

Salads

salad of local mesclun greens 17

shaved spring vegetables, goat cheese cream, candied sunflower seeds, smoked honey vinaigrette [GF, VEG]

Salad of Roasted Beets 17

whipped feta, sumac, lemon balm, pickled rhubarb, almond gremolata [NF, GF, VEG]

Strawberry Panzanella 18

local bibb lettuce, burrata, local strawberries, mint vinagarette, torn bread, za’tar [NF, VEG]

house-made Pasta

Spring Risotto 33

confit artichoke, spring garlic, shiitake mushroom, beet mostarda [GF, NF, VEG]

fusilli 34

lamb bacon, pecorino bechamel, sun dried tomatoes, english peas, pickled asparagus, breadcrumb [NF]

spaghettoni bolognese 30

pasture-raised pork, parmesan cheese, basil, chili flakes [NF]

entrees

Scottish Salmon a la Plancha 39

pommes dauphine, wilted spinach, caraway & celery root cream, pickled mushrooms [GF, NF]

Icelandic Cod a La Plancha 40

EVOO mashed potato, spring pea salad, local ramp salsa verde [DF, GF, NF]

pan Seared Half Chicken 36

chickpea panisse, green goddess, grilled artichoke [GF, NF]

Lavender smoked duck leg 36

asparagus & lemon balm puree, hakurei turnip, grilled asparagus, chanterelle mushrooms [GF, NF, DF]

woods hill farm pork chop 35

creamy spaetzle, grilled apple, pickled onion, black kale, mustard- maple glaze [NF]

woods hill farm burger * 23

pasture-raised beef, American gruyere, arugula, tomato preserves, & sesame seed bun, tallow fries [NF]

add egg +4 •  add bacon +4

Pistachio crusted lamb shoulder 47

toasted couscous, preserved lemon, spring onion, herb salad

100% grass-fed steak frites* 44

tarragon buttermilk dressed greens, black garlic jus, chimichurri, tallow fries [NF, GF]

SIDES

Crispy Duck Fat Potatoes NF, DF 10

Creamed Spinach GF, NF 11

tallow fries [DF, NF, GF]9

family supper

Our family suppers are prepared here and meant to be shared at home.

They are available for takeaway only, Thursday through Saturday during our regular dinner hours.

Pasta Dinner For Two - $55

Our spaghettoni bolognese for two served with grilled semolina bread, arugula salad, and white balsamic vinaigrette

DESSERT

The nest 14

vanilla bean mousse, lemon curd, whipped greek yogurt, pomegranate, pistachio

Carrot Cheesecake 14

ricotta, pecan, brown butter, pineapple

Black Forest Budino 14

chantilly cream, boozy cherries, meringue, chocolate crunch [GF, NF]

house made ice cream 9

chocolate, vanilla & daily selection

house made sorbet 9

mango-pineapple

daily selection [DF]

Children’s menu

kids burger 12

grass-fed beef, sesame seed bun, ketchup on the side with your choice of fries or seasonal veggies
*all kids burgers are cooked well done* [NF]

kids spaghetti 12

house-made organic bucatini with butter or tomato sauce, parmesan cheese on the side* [NF]

kids grilled cheese 12

local sourdough bread, mild American gruyere cheese, your choice of fries or seasonal veggies