woods hill table

*we are a from scratch restaurant, dishes and cocktails are subject to change daily

Dinner Menu

Appetizers

east coast oysters* 19

mignonette, cocktail sauce, lemon [GF, DF, NF]

smoked Bluefish pate 16

pickled shallots, dill, grilled anadama bread [NF]

grass-fed beef tartare* 17

crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips [DF, NF, GF]

Fairytale Eggplant 17

miso vinaigarette, labneh, sesame, crispy chickpeas, mint, cilantro [NF, GF, VEG]

Shishito Peppers 15

hot honey, sesame, oregano, grilled lemon [NF, GF, DF]

Semolina Crostini 17

stracciatella, cherries, almond, basil, lime [VEG]

pastrami pierogi 19

herbed sour cream, caramelized onions, sauerkraut [NF]

WHF Sausage 22

italian hummus, giardiniera, beer-mustard glaze [NF]

wood-grilled broccoli 17

broccoli leaf pistou, fried leeks, cheddar & smoked garlic aioli [GF, NF, VEG]

P.E.I Mussels 23

whf ‘nduja butter, vermouth, pickled garlic scapes, torn herbs, focaccia [NF]

Salads

salad of mesclun greens 17

blueberry, pickled kohlrabi, baby corn, cotija, oregano vinaigrette [NF, GF, VEG]

Salad of Roasted Beets 17

feta, almond gremolata, berries, mint, currant vinaigrette [GF, VEG]

Heirloom Tomato Salad 19

whipped goat cheese, cucumber, pickled shallots, za’atar toast, oregano, dill [NF, VEG]

house-made Pasta

Summer Risotto 33

zucchini, corn, roasted tomato, basil pistou [GF, NF, VEG]

fusilli 34

lamb bacon, pecorino bechamel, cherry tomatoes, spigarello, breadcrumb [NF]

spaghettoni bolognese 30

pasture-raised pork, parmesan cheese, basil, chili flakes [NF]

entrees

Scottish Salmon a la Plancha 39

muhammara, summer fricase, WHF chorizo [GF,]

Icelandic Cod a La Plancha 40

EVOO mashed potato, roasted red pepper escabeche, spigarello [DF, GF, NF]

pan Seared Half Chicken 36

peach & farro salad, peach viniagrette, summer herbs, natural jus [DF, NF]

smoked duck leg 36

summer vegetable panzanella, souvlaki spice, sherry jus [NF, DF]

woods hill farm pork chop 35

squash fritters, local bok choy, harissa honey glaze [NF, DF]

woods hill farm burger * 23

pasture-raised beef, American gruyere, arugula, tomato preserves, & sesame seed bun, tallow fries [NF]

add egg +4 •  add bacon +4

Grilled leg of Lamb 47

green beans,artichokes, black olive tapenade, labneh, pistachio [GF]

100% grass-fed steak frites* 44

tarragon buttermilk dressed greens, black garlic jus, chimichurri, tallow fries [NF, GF]

SIDES

Crispy Duck Fat Potatoes- bay salt espelette, fresh herbs

NF, DF, GF 10

Sautéed Green Beans- garlic, preserved lemon vinaigrette, crispy bits

GF, NF, DF, VEG 11

tallow fries- house salt, Organic Ketchup

[DF, NF, GF]9

family supper

Our family suppers are prepared here and meant to be shared at home.

They are available for takeaway only, Thursday through Saturday during our regular dinner hours.

Pasta Dinner For Two - $55

Our spaghettoni bolognese for two served with grilled semolina bread, arugula salad, and white balsamic vinaigrette

DESSERT

The nest 14

vanilla bean mousse, lemon curd, whipped greek yogurt, summer stone fruit, pistachio

blueberry Cornbread Shortcake 14

buttermilk ice cream, blueberry thyme compote, cornflake crunch [NF]

Chocolate Raspberry Torte 14

espresso zabaglione, whipped mascarpone, pizzelle [GF, NF]

house made ice cream 9

chocolate, vanilla & daily selection

house made sorbet 9

mango-pineapple

daily selection [DF]

Children’s menu

kids burger 14

grass-fed beef, sesame seed bun, ketchup on the side with your choice of fries or seasonal veggies
*all kids burgers are cooked well done* [NF]

kids spaghetti 12

house-made organic bucatini with butter or tomato sauce, parmesan cheese on the side* [NF]

kids grilled cheese 12

local sourdough bread, mild American gruyere cheese, your choice of fries or seasonal veggies