woods hill table

*we are a from scratch restaurant, dishes and cocktails are subject to change daily

Dinner Menu

Appetizers

east coast oysters* 19

mignonette, cocktail sauce, lemon [GF, DF, NF]

smoked Bluefish pate 16

pickled shallots, dill, grilled anadama bread [NF]

grass-fed beef tartare* 17

crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips [DF, NF, GF]

Roasted Cauliflower 15

whipped tahini, zhoug, pomegranate, torn herbs [GF, DF, NF, VEGAN]

Celery Root Soup 18

green garlic salsa verde, fried woodear mushrooms, shaved radish[GF, NF, VEG]

pastrami pierogi 19

herbed sour cream, caramelized onions, sauerkraut [NF]

Pei Mussels 23

coconut milk, green chermoula, turmeric, ginger, za’taar focaccia [NF]

wood-grilled broccoli 16

broccoli leaf pistou, fried leeks, cheddar & smoked garlic aioli [GF, NF, VEG]

Salads

salad of mesclun greens 17

apple, figs, spiced hazelnuts, goat cheese, white balsamic vinaigrette [GF, VEG]

Salad of Roasted Beets 17

sheep’s milk ricotta, pomegranate, pistachio, sesame, mint [GF, VEG]

Baby Kale 18

charred snap peas, radish, buckwheat crisp, pecorino romano, green goddess dressing [NF, VEG]

house-made Pasta

Ricotta Canneloni 33

mushroom brodo, nettles, roasted mushrooms, parmesan, pea tendrils [NF, VEG]

Ziti 34

fennel sausage, sundried tomato, broccolini, cream sauce, lemon, breadcrumb [NF]

WHF bolognese 31

WHF beef, pork, lamb, fettucini, parmesan, basil, chili flakes [NF]

entrees

Steelhead Trout A La Plancha* 39

buckwheat risotto, asparagus, urchin cream, lemon coulis [GF, NF]

Potato Wrapped Cod 42

spring pea fritter, garlic toum, snap peas, radish, ‘nduja vinaigrette [GF, NF]

pan Seared Half Chicken 36

black trumpet mushrooms, potatoes, leeks, artichokes, crispy capers, brown butter-lemon sabayon [GF, NF]

Confit Duck Leg 36

pommes puree, grilled carrot, charred frisée, apricot glaze [GF, NF]

Bone In Pork Chop * 38

hay smoked parsnips, grilled bok choy, spring onion, rhubarb relish, herb-citrus butter [GF, NF]

woods hill farm burger * 23

pasture-raised beef, American gruyere, arugula, tomato preserves, & sesame seed bun, tallow fries [NF]

add egg +4 •  add bacon +4

Grilled Lamb Leg* 44

quinoa, maitake mushrooms, spinach, harissa glaze, pistachio labneh, mint [GF]

100% grass-fed steak frites* 44

tarragon buttermilk dressed greens, black garlic jus, chimichurri, tallow fries [NF, GF]

SIDES

Crispy Duck Fat Potatoes - bay salt, Espelette Aioli, Chives

NF, DF, GF 10

Snap Peas - Ginger glaze, crispy bits

GF, DF, NF, VEG 11

tallow fries - house salt, Organic Ketchup

[DF, NF, GF]9

family supper

Our family suppers are prepared here and meant to be shared at home.

They are available for takeaway only, Thursday through Saturday during our regular dinner hours.

Pasta Dinner For Two - $55

Our spaghettoni bolognese for two served with grilled sourdough bread, arugula salad, and tarragon buttermilk vinaigrette

DESSERT

Banana Cornbread Pudding 14

banana miso crème anglaise, pineapple, rum caramel corn, vanilla ice cream [NF]

Cherry Chocolate Olive Oil Cake 15

red wine poached cherries, mascarpone, dark chocolate cremeux, meringue [ GF, NF]

The Nest 15

vanilla bean mousse, whipped greek yogurt, lemon curd, pomegranate, pistachio

house made ice cream 9

chocolate, vanilla & daily selection (ask your server) [DF, NF, GF]

house made sorbet 9

mango-pineapple

daily selection [DF]

Children’s menu

kids burger 14

grass-fed beef, sesame seed bun, ketchup on the side with your choice of fries or seasonal veggies
*all kids burgers are cooked well done* [NF]

kids spaghetti 12

house-made organic fettucine with butter or tomato sauce, parmesan cheese on the side* [NF]

kids grilled cheese 12

local sourdough bread, mild American gruyere cheese, your choice of fries or seasonal veggies