woods hill table

*we are a from scratch restaurant, dishes and cocktails are subject to change daily

Dinner Menu

Appetizers

east coast oysters* 19

mignonette, cocktail sauce, lemon [GF, DF, NF]

smoked Bluefish pate 16

pickled shallots, dill, grilled anadama bread [NF]

grass-fed beef tartare* 17

crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips [DF, NF, GF]

Semolina Crostini 20

caramelized fig, local pear, stracciatella, vin cotto ginger , thyme[NF,VEG]

pastrami pierogi 19

herbed sour cream, caramelized onions, sauerkraut [NF]

Autumn Squash Soup 18

           toasted hazelnuts, ‘nduja migas, fried sage, fresh cream 

PEI Mussels 23

coconut milk, chermoula, turmeric, ginger, za’taar focaccia [NF]

wood-grilled broccoli 17

broccoli leaf pistou, fried leeks, cheddar & smoked garlic aioli [GF, NF, VEG]

Salads

salad of mesclun greens 19

strawberries, blueberries, raspberries, gorgonzola, strawberry vinaigrette, candied walnuts, mint[GF, VEG]

Heirloom Tomato Salad 22

corn salsa, cucumber, tomatillo, queso fresco, cilantro, oregano [GF, NF, VEG]

Shaved Jharradale Pumpkin Salad 22

feta, baby kale, pepitas, fried sage, habanada vinaigrette [NF, GF, VEG]

house-made Pasta

Autumn Risotto 32

shaved jharradale pumpkin, maitakes, local pepper agrodolce, pepitas, pecorino[VEG, GF,NF]

Fusilli 46

WHF chorizo, lobster, corn fondue, cherry tomatoes, grilled escarole, basil [NF]

WHF bolognese 31

WHF beef, pork, lamb, fettucini, parmesan, basil, chili flakes [NF]

entrees

Scallops A La Plancha* 48

grilled romaine, pickled garlic scapes, green beans, bacon lardons, caper aioli, fried garlic [GF, DF, NF]

Local Halibut 44

tomato stewed white beans, shaved fennel & green bean salad, saffron vinaigrette [GF, DF, NF]

pan Seared Half Chicken 36

zucchini & corn fritters, shishito peppers, peach salsa [NF]

Confit Duck Leg 38

sweet potato gnocchi, onion soubise, broccolini, maitake, figs, coriander honey [NF]

Bone In Pork Chop* 38

griddled cornbread, corn succotash, pepper relish, ‘njuda vinaigrette [NF]

woods hill farm burger * 23

pasture-raised beef, American gruyere, arugula, tomato preserves, & brioche bun, tallow fries [NF]

add egg +4 •  add bacon +4

Smoked Lamb Shoulder 42

zucchini baba ganoush, plum relish, cucumber, mint, crispy lavash [NF]

100% grass-fed steak frites* 44

tarragon buttermilk dressed greens, black garlic jus, chimichurri, tallow fries [NF, GF]

SIDES

Crispy Duck Fat Potatoes - bay salt, Espelette Aioli, Chives

NF, DF, GF 10

Shishito Peppers - Honey, Sesame, Oregano, Grilled Lemon

GF, DF, NF 11

tallow fries - house salt, Organic Ketchup

[DF, NF, GF]9

family supper

Our family suppers are prepared here and meant to be shared at home.

They are available for takeaway only, Thursday through Saturday during our regular dinner hours.

Pasta Dinner For Two - $55

Our spaghettoni bolognese for two served with grilled sourdough bread, arugula salad, and tarragon buttermilk vinaigrette

DESSERT

Blueberry buttermilk cheesecake 14

blueberry thyme compote, lemon curd, cornflake crunch, lemon balm [NF, GF]

Chocolate Maple Mousse 15

dark chocolate mousse, guava jam, coffee ganache, maple-caramel cremeux, chocolate oat crumb [NF]

Carrot Cake 14

tamarind-carrot jam, whipped cream cheese, lemongrass-white chocolate crunch, carrot mousse [NF]

house made ice cream 9

chocolate, vanilla & daily selection (ask your server) [DF, NF, GF]

house made sorbet 9

mango-pineapple

daily selection [DF]

Children’s menu

kids burger 14

grass-fed beef, sesame seed bun, ketchup on the side with your choice of fries or seasonal veggies
*all kids burgers are cooked well done* [NF]

kids spaghetti 12

house-made organic fettucine with butter or tomato sauce, parmesan cheese on the side* [NF]

kids grilled cheese 12

local sourdough bread, mild American gruyere cheese, your choice of fries or seasonal veggies