woods hill table

*we are a from scratch restaurant, dishes and cocktails are subject to change daily

Dinner Menu

Appetizers

east coast oysters* 19

mignonette, cocktail sauce, lemon [GF, DF, NF]

smoked swordfish pate 16

pickled shallots, dill, grilled anadama bread [NF]

grass-fed beef tartare* 17

crispy shallots, rosemary aioli, quail egg, tallow fried kettle chips [DF, NF, GF]

Roasted Cauliflower 15

whipped tahini, zhoug, pomegranate, torn herbs [GF, DF, NF, VEGAN]

French Onion Soup 18

WHF dry aged beef broth, toasted sourdough, gruyere [NF]

pastrami pierogi 19

herbed sour cream, caramelized onions, sauerkraut [NF]

Pei Mussels 23

charred tomato, fennel sofrito, fried garlic, ‘nduja butter, housemade focaccia [NF]

wood-grilled broccoli 16

broccoli leaf pistou, fried leeks, cheddar & smoked garlic aioli [GF, NF, VEG]

Salads

salad of mesclun greens 17

apple, figs, spiced hazelnuts, goat cheese, white balsamic vinaigrette [GF, VEG]

Salad of Roasted Beets 17

sheep’s milk ricotta, pomegranate, pistachio, sesame, mint [GF, VEG]

Chicory & Citrus 18

persimmons gorgonzola, candied walnuts, brown butter vinaigrette [GF, VEG]

house-made Pasta

Mushroom Risotto 33

local mushrooms, porcini butter, endive, persimmon vinaigrette sorrel [GF, NF, VEG]

Fusilli 34

fennel sausage, sundried tomato, broccolini, cream sauce, lemon, breadcrumb [NF]

WHF bolognese 31

WHF beef, pork, lamb, spaghettoni, parmesan, basil, chili flakes [NF]

entrees

Peppercorn Crusted Local Swordfish 42

parsnip mash, caulilini, quince emulsion [GF]

Icelandic Cod A La Plancha 42

crab chowder, jumbo lump crab, smoked blackberry blue potatoes, celery, dill oil [GF, NF]

pan Seared Half Chicken 36

chanterelles, potatoes, leeks, artichokes, crispy capers, brown butter-lemon sabayon [GF, NF]

Confit Duck Leg 36

pommes puree, grilled carrot, charred frisée, apricot glaze [GF, NF]

woods Hill Farm Pork Chop * 38

creamy spaetzle, grilled apples, kale, pickled pearl onion, bourbon-mustard glaze [NF]

woods hill farm burger * 23

pasture-raised beef, American gruyere, arugula, tomato preserves, & sesame seed bun, tallow fries [NF]

add egg +4 •  add bacon +4

Grilled Short Rib 48

roman gnocchi, oyster mushrooms, charred tomato, bagna cauda, red wine reduction [NF]

100% grass-fed steak frites* 44

tarragon buttermilk dressed greens, black garlic jus, chimichurri, tallow fries [NF, GF]

SIDES

Crispy Duck Fat Potatoes - bay salt, Espelette Aioli, Chives

NF, DF, GF 10

Wood Grilled Brussels Sprouts - WHF bacon vinaigrette

GF, DF, NF 11

tallow fries - house salt, Organic Ketchup

[DF, NF, GF]9

family supper

Our family suppers are prepared here and meant to be shared at home.

They are available for takeaway only, Thursday through Saturday during our regular dinner hours.

Pasta Dinner For Two - $55

Our spaghettoni bolognese for two served with grilled sourdough bread, arugula salad, and tarragon buttermilk vinaigrette

DESSERT

Banana Cornbread Pudding 14

banana miso crème anglaise, pineapple, rum caramel corn, vanilla ice cream [NF]

Dark Chocolate Pistachio Torte 15

black mission figs, buttermilk espuma feuilletine

Coconut Passion Cake 14

passionfruit olive oil curd, blood orange, cream cheese mousse, coconut almond brittle [GF]

house made ice cream 9

chocolate, vanilla & daily selection (ask your server) [DF, NF, GF]

house made sorbet 9

mango-pineapple

daily selection [DF]

Children’s menu

kids burger 14

grass-fed beef, sesame seed bun, ketchup on the side with your choice of fries or seasonal veggies
*all kids burgers are cooked well done* [NF]

kids spaghetti 12

house-made organic bucatini with butter or tomato sauce, parmesan cheese on the side* [NF]

kids grilled cheese 12

local sourdough bread, mild American gruyere cheese, your choice of fries or seasonal veggies