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Woods Hill Table

Organic | Sustainable | Seasonal
We are a sustainable, organic and pasture to plate restaurant by Kristin Canty, Chef Charlie Foster and Jason Doo.
The restaurant features seasonal ingredients and our pasture raised livestock from The Farm at Woods Hill in Bath NH.

Please Note: We do not accept reservations for either the bar or the patio. Both are on a first come, first serve basis.

Kitchen: Tuesday Thursday |  5:00 pm - 9:00 pm
Kitchen: Friday - Saturday |  5:00 pm - 10:00 pm
Saturday Brunch | 11:00 am - 1:30 pm
Bar: Tuesday Saturday | 5:00 pm - 11:00 pm
Closed: Sundays and Mondays