Woods Hill Table and Ruby Wines Celebrate Rosé

Show us your rosé colors. Wearing pink is encouraged!

Woods Hill table : Rosé Wine Dinner

Rosé Needed a Night

Thursday, August 28, 2025 6:00 PM

AMUSE-BOUCHE
Foie Gras Mousse, Nori Tuile, Plum
NV Huber, Sparkling Rosé, Zweigelt/Pinot Noir, Austria

FIRST COURSE
Citrus-Cured Salmon
Peach Ponzu, Red Chermoula, Julienned Peaches, Micros
DF, NF
2024 Peyrassol ‘Les Commandeurs’, Grenache Blend, Languedoc, France

SECOND COURSE
Duck Agnolotti
Corn Fondue, Habanada, Fried Sage
NF
2024 Lucien Crochet, Pinot Noir, Sancerre, France

THIRD COURSE
Bluefish à la Plancha
Oyster Cream, Mille-Feuille, Shishito, Dill Oil
GF, NF
2023 Domaine Philippe Gilbert ‘Menetou-Salon’, Pinot Noir, Loire Valley, France

DESSERT
Panna Cotta
Rosé-Poached Berries, Coconut Crumb, Meringue
NF
2024 Bisson, Ciliegiolo, Portofino, Italy
2024 Peyrassol ‘Les Commandeurs’, Grenache Blend, Languedoc, France

Menu Prepared by:

Chef Charlie Foster

Chef Aldo Vazquez

Chef Rhiannon Brown